Tuesday, August 19 - 7:00pm-9:00pm
$24 per seat
Location: 2121 N. Clybourn Ave.
The Salsa Truck (and subsequently The Garage) was born out of necessity. Chicago, the greatest city in the world, was lacking in one major department - a vibrant food truck scene. We have created The Salsa Truck so that we can help contribute to that void by joining our other food truck brethren in the streets of Chicago and showing to everyone that we can create a sustainable business model that focuses on quality and taste, rather than the bottom line. Just as necessarily, we created The Garage to provide a home for the truck and act as a gathering place for our friends.
Chef/owner of The Salsa Truck and The Garage, Dan Salls, left his job as a financial adviser to pursue his culinary ambitions and open The Salsa Truck, the first licensed mobile food preparer in Chicago. Shortly thereafter he opened The Garage, located in Chicago's West Loop, which functions as a lunch counter and food truck commissary. He has become a pinnacle within the food truck community’s development and has received accolades for his culinary and business achievements, including being one of Zagat’s 30 under 30 this year.