Treasure Island Foods
Shopping List: 0 items checkout

Class Details

McCormick & Schmick's Seafood & Steaks - Chef Stephen Hicks & Chef Brian Witak

sold out

Tuesday, July 29 - 7:00-9:00pm

$24 per seat

Location: 2121 N. Clybourn Ave.


Thai Red Curry Mussel
Grilled Prosciutto Wrapped Shrimp w/ Basil and Fresh Mozzarella, served with a Rustic Tomato Relish
Clams Casino w/ Roasted Pepper Compound Butter
Stuffed Salmon - Lump Crab, Bay Shrimp & Brie Cheese



About the restaurant:

Each McCormick & Schmick's restaurant is uniquely designed to create an inviting, original and relaxed atmosphere, where guests can enjoy the highest quality dining experience. With five Chicago land locations McCormick & Schmick’s is the destination for the best Seafood & Steaks – from downtown to suburban centers.

McCormick & Schmick's Seafood Restaurant’s menu is printed twice daily, featuring the signature “Fresh List” highlighting an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entrée salads and pasta. McCormick & Schmick's commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered. 

About the Chefs:

Chef Stephen Hick’s has always had a passion for creating dishes inspired by the freshness of the ingredients.  He is excited to continue this philosophy as executive chef of McCormick & Schmick’s in the Gold Coast.  His career has taken him across the country, spanning from The Sapphire Grill in Savannah Georgia, to Universal Studios of Orlando, and the up and coming Seasons 52.  He has found his home at McCormick & Schmick’s where the menu features ingredients from across the world.  Chef Stephan is ecstatic to be a part of the McCormick & Schmick’s team and the diverse culinary community that Chicago offers! 

Chef Brian Witak is a highly creative and multifaceted chef with 20+ years of experience!  He is ecstatic that his talent has landed him at McCormick & Schmick’s!  Chef Brain’s career began in Frankfort, IL, and has landed him is some really unique chef roles at The Hard Rock Hotel here in Chicago and some great Casino properties in Indiana & Illinois.  Chef Brian’s creative approach often showcases guests with well-balanced and exciting dishes. 

Share this Class