About the restaurant and chef:
Sol de Mexico restaurant uses beautiful ingredients, often organic-grown to bring to you the bold flavors and immediate freshness that jump off the tongue just as it does in Mexico.
Juan Carlos Tello was born in Mexico in the year 1970. My first job was at a restaurant as a dishwasher. I feel very grateful with all the people I've met throughout this journey. They were the ones who taught me with patience everything I know. I am now part of the great team of Sol de Mexico.
773-282-4119 or visit www.soldemexicochicago.com, 3018 N. Cicero Ave., Chicago, IL 60641