About the restaurant:
The comfortable atmosphere, with artful second-life decor, makes TWO a perfect West Town gathering place. Influenced by the quality and tradition of family run butcher shops, TWO sources from trusted, small wid-western farms. They are often the first Chicago restaurant to feature renowned items, such as heritage Hampshire pork. TWO chefs make all their bacon, sausage, jerky, cheese, sauces and pastas in house and are constantly exploring new and seasonal dishes to feature those ingredients.
About the chef – Chef Kevin Cuddihee, Chef de Cuisine
Kevin has spent that last 18 years working in various restaurants in the mid-west. After culinary school he worked at the world famous Alinea Restaurant in Chicago and also as a Private Chef. Kevin uses locally sourced ingredients to create bold rustic dishes. In addition to his extensive culinary background, Kevin is also a Level One Sommelier.