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Class Details

New England Seafood Company - Chef Chris Nicki

Tuesday, February 18 - 7:00-9:00pm

$24 per seat

Only 11 seats left

Location: 2121 N. Clybourn Ave.

Menu

Crab cakes with a home made sauce

Clam Chowder

Cured Salmon

Haddock with Ritz on top of seasonal vegetables

 

About New England Seafood Company:


New England Seafood Company, Inc. is a family owned and operated wholesale/retail seafood business and seafood restaurant with 40+ years of experience and direct access to the Boston waterfront.

Maybe it’s the salt water tank that holds our live lobsters, the clean ocean smell, the knowledgeable sales staff, display case filled with fresh fish, that keep people coming back for more, week after week.

New England Seafood Company, Inc. offers only the freshest quality seafood and highest quality service to their customers.  Once you experience the New England seafood tradition, you'll see why customers keep coming back for more. 

 

About the chef:

Christopher Nicki
What does living in Houston, Paris (that’s France, not Paris, Texas) London and Chicago do for you?  Well, if you are interested in food, it certainly broadens your palette.  The local and ethnic cuisines available in those cities: Asian, North African, Indian, French classical, Tex-Mex and more, have inspired Chris.  Chris learned to cook in the kitchen, not the classroom.  The hours spent there, often long hours, have been a pleasure.  He is always looking for the next taste thrill.

When CB Ohl, a longtime friend, asked Chris to help him open the kitchen at New England Seafood Company, Chris jumped at the opportunity.  And, by the way, if the menu becomes just a bit too adventurous for you, no worries, Chris is a trained paramedic.

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